在面粉石磨機的生產(chǎn)過程中，對于穩(wěn)定性的要求非常高，否則就會影響到加工產(chǎn)品質(zhì)量，嚴重時還會威脅到工作人員的人身，今天我們就來詳細了解一下面粉石磨機對于穩(wěn)定性的要求。

In the production process of flour stone mill, the requirements for stability are very high, otherwise it will affect the quality of processed products and threaten the personal safety of workers. Today, let's learn more about the requirements for stability of flour stone mill.

要保證生產(chǎn)可以穩(wěn)定有序的進行下去，就要合理利用好面粉機石磨，加強設(shè)備的維修及保養(yǎng)，使各臺設(shè)備都能發(fā)揮其更大作用，尤其是清理設(shè)備的清理效果，面粉石磨機的剝刮率、取粉率，清粉機的分級效果及高方平篩的篩理效果等關(guān)鍵工序，必須制定合理的技術(shù)參數(shù)，并在制粉過程中進行合理的控制，發(fā)現(xiàn)問題，及時調(diào)整。

In order to ensure the stable and orderly progress of production, it is necessary to make rational use of the stone mill of the flour mill, strengthen the repair and maintenance of the equipment, so that each equipment can play a greater role, especially the cleaning effect of the cleaning equipment, the stripping rate and powder extraction rate of the flour mill, the classification effect of the flour cleaner and the screening effect of the high square flat screen. Reasonable technical parameters must be formulated, Reasonable control shall be carried out in the pulverizing process, and problems shall be found and adjusted in time.

由于小麥粉品質(zhì)的穩(wěn)定往往比質(zhì)量指標(biāo)的高低更重要，因此要保證小麥粉品質(zhì)的穩(wěn)定性，其中生產(chǎn)操作及工藝的穩(wěn)定是關(guān)鍵。在操作中要嚴格控制前路皮磨的剝刮率及取粉率，使之與規(guī)定的指標(biāo)相近，以保證粉路負荷的均衡。還要注意皮磨、心磨物料的數(shù)量和品質(zhì)變化情況，及時發(fā)現(xiàn)問題，并采取相應(yīng)的措施。

Because the stability of wheat flour quality is often more important than the quality index, the stability of production operation and technology is the key to ensure the stability of wheat flour quality. During operation, the stripping rate and powder extraction rate of the front road skin mill shall be strictly controlled to make them close to the specified indicators, so as to ensure the balance of powder road load. We should also pay attention to the quantity and quality changes of leather grinding and core grinding materials, find problems in time and take corresponding measures.